Why a Society?

Aruba is positioned as one of the best islands in the Caribbean for dining out. The island has over 200 food and beverage outlets serving all types of cuisine influenced by about 90 different nationalities. Restaurants are constantly evolving their menus as they strive to be among the best in the region, while specialty culinary pop ups and events by hotels, restaurants and wholesalers are trending. As a society, together we can continue to support these efforts and encourage the public to take a greater interest in food, wine and the arts of the table, as this is important for the survival and growth of the hospitality industry and success of Aruba.

Objectives

• To host culinary experiences, tours and events that encourage a greater interest in Aruba's culinary scene and the knowledge of food, wine, beer, spirits and the arts of the table.
  
• To gather and share information as to where good food and wine may be enjoyed, including promotions of restaurants and culinary events.
  
• To share knowledge and best practices as well as provide courses that cover topics relating to food, wine, beer, spirits and the arts of the table.
  
• To encourage high food and beverage service quality.​

Local Foodies & Friends

Each of our events or tours is hosted by one of our top-notch local Foodies who have an abundance of food and wine knowledge. Your host will be with you from start to finish. You won't have a worry in the world under our care. Be sure to ask us about our favorite places to dine and unwind in Aruba.

Maki
Founder & Event Coordinator

Aruba
Fueled by his passion for F&B and the fact that he is just as excited as you are to get out and have some fun, food and fine wine.

Marksonn
Event Manager

Aruba
An accomplished young entrepreneur, foodie and great bartender. Marksonn is always bringing new ideas to the table.

Wouter
​Sommelier

The Netherlands
One of Aruba's finest certified sommeliers. Wouter is our go-to culinary enthusiast who loves to host wine tastings and pairings.

JOE
Designated Driver

Aruba
When Joe asks what time it is, you better reply "It's Wine O'Clock" or he might just kick you off the bus.